Why We Really Need to Look Out for White Stripes on Chicken Breasts

Marinating raw chicken breasts in lemon juice and herbs

In the end, the white stripes might not be the best PR for the meat industry. One survey claimed that around half of consumers said they wouldn’t buy moderately striped chicken. Fillets with severe striping were also noted to have looked fattier and marbled in appearance. If these stripes really were the result of new breeding techniques to have made the meat more available, then it certainly backfired.

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